photo credit: Anel González

Doppietta review image



Passatge de Pere Calders, 4, Santa Perpètua de Mogoda
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Doppietta isn’t your typical Italian trattoria, but rather a spot where you’ll find familiar favorites served tapas-style for sharing. They do hearty pastas like the gnocchi with squid ragù and the superb cappelletti filled with meat, butter, and sage. Everything is served family style, but the real stars of the show are the sharing platters overflowing the cheese and cold cuts, mainly from the chef’s home region of Brescia. 

Another thing we love about Doppietta: with its buzzy outdoor terrace, affordable Aperol spritzes. and playlist that mixes rock n’ roll with ‘50s and ‘60s soul, it’s always a super fun night out—which isn’t surprising, given that it’s run by the same team behind Benzina next door.

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