Isabelle Kliger
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
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BCNReview
Can Fisher
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
BCNReview
Benzina
Benzina is a restaurant in Sant Antoni that specializes in modern takes on Italian classics.
BCNReview
Sartoria Panatieri
At Sartoria Panatieri in Eixample serves solid wood-fired pizzas, but their homemade charcuterie is where they really shine.
BCNReview
Entrepanes Díaz
Entrepanes Díaz in upper Eixample is an excellent sandwich spot from the Bar Mut team.
