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Isabelle Kliger

Barcelona Writer

Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.

  • Hit up Isabelle.

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Guide:

Where To Eat & Stay In Barcelona, Summer 2021

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Guide:

Where To Eat & Stay In Barcelona, Summer …

19 great restaurants, bars, and hotels in the Catalan capital.

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Review:

Sartoria Panatieri

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Sartoria Panatieri

At Sartoria Panatieri in Eixample serves solid wood-fired pizzas, but their homemade charcuterie is where they really shine.

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Terraza de Vivi at Kimpton Vividora

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Terraza de Vivi at Kimpton Vividora

Terraza de Vivi is a rooftop bar at the Kimpton Vividora in the Gothic Quarter with great cocktails and an even better view.

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Denassus

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Denassus

Denassus is a wine bar in Poble-Sec known with great shared plates and natural wine.

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Betlem

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Betlem

Betlem is a neighborhood tapas bar located in Eixample that we really like.

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L’Estupendu

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L’Estupendu

L’Estupendu is a seafood restaurant located in Badalona with lots of outdoor seating.

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Maleducat

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Maleducat

Maleducat in Sant Antoni serves traditional tapas featuring local produce.

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BENZiNA

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BENZiNA

BENZiNA is an Italian restaurant in Sant Antoni that specializes in modern takes on Italian classics.

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Bodega Pasaje 1986

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Bodega Pasaje 1986

Bodega Pasaje 1986 is a restaurant and wine bar in the Sants-Montjuïc area with great small plates and a sunny patio.

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Can Fisher

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Can Fisher

Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.

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Besta

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Besta

Besta serves contemporary Spanish food in the Eixample district and is one of the best new spots in Barcelona.

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Fismuler

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Fismuler

Fismuler is a hip spot in the El Born neighborhood serving everything from dorada tartare to some really good cheesecake.

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