Isabelle KligerBarcelona Writer
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
Where To Eat & Stay In Barcelona, Summer 2021
Where To Eat & Stay In Barcelona, Summer …
19 great restaurants, bars, and hotels in the Catalan capital.
At Sartoria Panatieri in Eixample serves solid wood-fired pizzas, but their homemade charcuterie is where they really shine.
Terraza de Vivi is a rooftop bar at the Kimpton Vividora in the Gothic Quarter with great cocktails and an even better view.
Denassus is a wine bar in Poble-Sec known with great shared plates and natural wine.
Betlem is a neighborhood tapas bar located in Eixample that we really like.
L’Estupendu is a seafood restaurant located in Badalona with lots of outdoor seating.
Maleducat in Sant Antoni serves traditional tapas featuring local produce.
BENZiNA is an Italian restaurant in Sant Antoni that specializes in modern takes on Italian classics.
Bodega Pasaje 1986 is a restaurant and wine bar in the Sants-Montjuïc area with great small plates and a sunny patio.
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
Besta serves contemporary Spanish food in the Eixample district and is one of the best new spots in Barcelona.