Isabelle Kliger
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
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El Japonés Escondido
El Japonés Escondido is a Japanese restaurant on the Borne-Barceloneta border serving incredibly fresh fish in a fun atmosphere.
BCNReview
Caelis
Caelis in the Gothic Quarter serves a tasting menu of rich dishes perfect for a celebratory meal.
BCNReview
Can Fisher
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
BCNReview
Denassus
Denassus is a wine bar in Poble-Sec known with great shared plates and natural wine.
BCNReview
Benzina
Benzina is an Italian restaurant in Sant Antoni that specializes in modern takes on Italian classics.