Isabelle Kliger
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
All Posts
The Best Wine Bars in Barcelona
8 places to try vermut, cava, and natural vintages on tap, plus what you should eat while you drink them.
Bandini's
Bandini's is a wine bar in Sant Antoni that has a seasonal menu and a funky natural wine selection.
Bar Salvatge
Bar Salvatge is a wine bar in Gràcia where you should order a bottle and find a seat at the communal tables.
The Best Restaurants In Barcelona
21 great restaurants, tapas bars, and beachside joints in the Catalan capital.
El Japonés Escondido
El Japonés Escondido is a Japanese restaurant on the Borne-Barceloneta border serving incredibly fresh fish in a fun atmosphere.
Caelis
Caelis in the Gothic Quarter serves a tasting menu of rich dishes perfect for a celebratory meal.
Fismuler
Fismuler is a hip spot in the El Born neighborhood serving everything from dorada tartare to some really good cheesecake.
Casa Maians
Casa Maians is a Catalan restaurant that's only open for lunch and serves freshly caught seafood.
Can Fisher
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
The Best Tapas Spots In Barcelona
Where to eat squid-ink croquettes, cult-status conservas, and beefy bombas in Catalonia’s capital.
