Isabelle Kliger
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
All Posts
Sorted by most recent
BCNReview
El Japonés Escondido
El Japonés Escondido is a Japanese restaurant on the Borne-Barceloneta border serving incredibly fresh fish in a fun atmosphere.
BCNReview
Caelis
Caelis in the Gothic Quarter serves a tasting menu of rich dishes perfect for a celebratory meal.
BCNReview
Can Fisher
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
BCNReview
Denassus
Denassus is a wine bar in Poble-Sec known with great shared plates and natural wine.
BCNReview
Benzina
Benzina is an Italian restaurant in Sant Antoni that specializes in modern takes on Italian classics.