photo credit: Sara Larsson

Bodega Pasaje 1986 image

Bodega Pasaje 1986

Wine Bar


$$$$Perfect For:Date NightDrinks & A Light Bite
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Now that Barcelona’s most famous chef brothers, Albert and Ferran Adrià, closed all the spots in their culinary empire, a number of new restaurants are ready to take over where they left off. Run by the former director of Albert Adrià’s legendary spot Tickets, Bodega Pasaje 1986 is an upscale bodega (or wine bar) that feels super casual.

Located on the edge of the city in Plaza España, you’ll see everyone here from couples to visitors who have clearly seen every episode of Chef’s Table. They come for the elevated takes on Catalan dishes in the form of pig’s trotters with black pudding and mushrooms, roast chicken with raisins and pine nuts, or a simple seasonal tomato, cucumber, and onion salad, but often end up staying all afternoon sipping ice-cold beers on the sunny patio.

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Suggested Reading

Spread of tapas dishes on red windowsill at La Esquina

The Best Restaurants In Barcelona

25 great restaurants, tapas bars, and beachside joints in the Catalan capital.

 Entrepanes Díaz image

Entrepanes Díaz in upper Eixample is an excellent sandwich spot from the Bar Mut team.


L’Estupendu is a seafood restaurant in Badalona with lots of outdoor seating.

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