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Review

Sebastián Gómez

Disfrutar

Sebastián Gómez
Perfect For: Fine Dining

Barcelona is home to a lot of very high-end restaurants, but what sets the city apart from the likes of, say, Paris or London, is that the atmosphere at these places is far more casual than you would expect. Despite being ranked as one of the best of its kind in the world, you’d struggle to find a fine-dining spot more laid back and actually pleasant than Disfrutar. The three owners were each previously head chefs at elBulli, and they’ve brought all that expertise here, but without the snobbishness. The dining room is bright and breezy, with an open kitchen and very friendly staff, and the food is exactly as spectacular as you would imagine. From the panchino (or bao bun) filled with Beluga caviar to the “gazpacho sandwich” and the “beet that comes out of the land,” prepare to discover what you see with your eyes is seldom what you taste in your mouth.

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