photo credit: Sebastián Gómez

The dining room at Disfrutar in Barcelona.




$$$$Perfect For:Fine Dining
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Despite being one of the best restaurants in the world, you’d struggle to find a fine-dining spot more laid back and actually pleasant than Disfrutar. The three owners were each previously head chefs at elBulli (the place where they started putting foam on plates), and they’ve brought all that expertise here, without any snobbishness. What you see on your plate during one of the tasting menu experiences is rarely what you taste in your mouth, whether that’s a panchino (or bao bun) filled with beluga caviar or a “gazpacho sandwich” that’s actually just sliced bread filled with tomato-flavored meringue and a refreshing gazpacho sorbet.

Disfrutar image

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