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Much like every Spanish vegan’s favorite lunch spot, Honest Greens, Fismuler also started in Madrid before making its way to Barcelona. Between the fashionable location in El Borne, the incredibly well-dressed crowd, excellent lighting, and distressed wooden tables with bench seating, it kind of feels like a performance art studio that also happens to serve rather excellent food. The menu changes regularly, but staple favorites include the tartare of gilt-head bream (or dorada) with almonds and grapes, the truffled Wiener schnitzel or escalopa with low-temperature egg yolk, and an ultra-gooey cheesecake that’s more cheesy than sweet and will make you want to order a second round to go. Take a seat in the light-filled dining room, or book well in advance to bag one of only six tables on the small outdoor terrace.

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