Between the fashionable location in El Borne, the well-dressed crowd, excellent lighting, and distressed wooden tables with bench seating, Fismuler kind of feels like a performance art studio that also happens to serve excellent food. The menu changes regularly, but staple favorites include the dorada tartare with almonds and grapes, the truffled escalopa with low-temperature egg yolk, and an ultra-gooey cheesecake that’s more cheesy than sweet. Take a seat in the light-filled dining room, or book well in advance to bag one of only six tables on the small outdoor terrace.
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