Fismuler

Between the fashionable location in El Borne, the well-dressed crowd, excellent lighting, and distressed wooden tables with bench seating, Fismuler kind of feels like a performance art studio that also happens to serve excellent food. The menu changes regularly, but staple favorites include the dorada tartare with almonds and grapes, the truffled escalope with low-temperature egg yolk, and an ultra-gooey cheesecake that looks more like a wedge of ripe, melty camembert than a confection that came to life in an oven. Take a seat in the light-filled dining room, or book well in advance to bag one of the six tables on the small outdoor terrace.