Albé

Albé is what happens when a Lebanese restaurateur moves to Barcelona, falls in love with the produce, and starts combining Lebanese techniques with Catalan ingredients. The modern, plant-filled space is the perfect place for a daytime lunch (when the front dining area by the entrance fills with natural light), but it works equally well for a romantic, mood-lit dinner in the cozy interior room. Dishes include stuff like smoked labneh with pita, duck breast in a bitter orange sauce, and Iberian pork cheek over french toast and smoked sour cream.

photo credit: Sara Larsson