A Capetonian local, Brigitte has spent more time in Cape Town’s coffee shops and restaurants than she’d like to admit. Beyond writing about food, eating food, and watching food being made, her interests include hiking the beautiful mountains with her dog and surfing whenever water temperatures rise slightly above freezing.
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Brass Bell is the perfect stop for fish and chips after a drive along Kalk Bay's scenic coast.
Belmond Mount Nelson Hotel
Head to Belmond Mount Nelson Hotel in the CBD for afternoon tea.
Bo-Kaap Deli serves Cape Malay favorites like masala mince shakshuka in the CBD.
Belly Of The Beast
Belly of the Beast is a 24-seat restaurant in the CBD with a tasting menu that has no set dishes or number of courses.
The Potluck Club
The Potluck Club is a buzzy, top floor restaurant in Woodstock serving the best small plates in the city. Make a reservation.
Pier Restaurant serves a seafood-centric tasting menu with a view of the V&A waterfront.