We can’t exactly say what you’ll eat at Belly of the Beast—the tasting menu has no set dishes or number of courses—but trust that you'll be eating some of the best cuts of sustainably sourced meat in the city. (Past highlights have included antelope tataki and Saldanha Bay mussels with oyster emulsion and spicy vierge sauce.) Though inspired by South African braai, or barbecue, this 24-seat restaurant will also happily cater to vegetarians and pescatarians—just give them a heads-up when booking.