From the people behind La Colombe comes Pier. Expect a great view of the famous V&A Waterfront and a seafood-centric tasting menu, with dishes like tableside poached oysters and tandoori tuna. Several seatings throughout the day make Pier slightly more accessible to last-minute bookers, though that’s not to say walking in without a reservation is easy or recommended—the dinner service can fill up months in advance.
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