The wine and cocktails at SeaBreeze may draw a big after-work crowd, but this spot is also known for serving some of the freshest seafood in Cape Town—the menu is printed out daily, so you can be sure you’re getting fish they caught that morning. Staples include crispy fried hake and chips, Saldanha Bay mussels in Cape Malay curry sauce, and grilled king prawns. Don’t miss the oyster Happy Hour from 5-6pm every day.