photo credit: Claire Gunn
Chef's Warehouse at Beau Constantia
If you’re looking for a spectacular lunch or dinner in Cape Town’s wine country but are less interested in formal service, go to Chef’s Warehouse at Beau Constantia. Located on a working vineyard, Beau Constantia produces a range of boutique wines, including sauvignon blanc and viognier varieties. Do the interactive tasting, then stay for the four-course set menu—we've eaten delicious things like North African tuna with cardamom yogurt jelly, parmesan risotto, and pressed venison tartare. The restaurant can cater to vegans, vegetarians, and pescatarians if you give them a heads-up when you book.
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