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Crisp Chicago
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There are two reasons why we love the wings at Crisp. The first is the Seoul Sassy sauce, which will undoubtedly be the one seed in the East region of the 64-team March Madness sauce tournament we plan on holding. The second is the fact these wings are juicy and perfectly fried.
The wings aren’t the only thing worth eating though, and some of Crisp’s other items definitely serve a much-needed purpose. The Korean burritos and the Buddha Bowl bibimbaps are pretty good too if you want to get some vegetables involved.
Crisp is a serious takeout operation, but wings are always best when fresh out of the kitchen, so you can also consider taking a trip to this low-key spot that unassumingly blends in with everything else on the stretch of Clark in Lakeview. Post up at one of the communal picnic tables with some friends or grab a seat at the small bar if you're there for a solo meal. The people working at Crisp always look like they are having fun, and the feeling is contagious when you take a bite into those Seoul Sassy wings.