After trying the ngombe ya sauce from Taste Of Congo at Spice Bridge, it’s officially our new favorite thing to eat when it’s cold and rainy out - which is every day according to people who don’t live here. This stew is flavorful with big hunks of beef, potatoes, and carrots - and must be ordered with a side of their delightfully chewy, fermented cassava root to soak up the rich sauce. Grab some beignets with peanut butter and powdered sugar for dessert.
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