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Taste Of Congo

African  in  Tukwila
Written by

After trying the ngombe ya sauce from Taste Of Congo at Spice Bridge, it’s officially our new favorite thing to eat when it’s cold and rainy out - which is every day according to people who don’t live here. This stew is flavorful with big hunks of beef, potatoes, and carrots - and must be ordered with a side of their delightfully chewy, fermented cassava root to soak up the rich sauce. Grab some beignets with peanut butter and powdered sugar for dessert.

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