If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and quinoa, and it’s actually quite good. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like mac and cheese with pork belly confit, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sadness. Cheers.
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Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
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Westward is a place that will make you excited to live in Seattle. (Or consider buying property here ASAP.)
Deep Dive is an underwater-themed bar in South Lake Union that has excellent cocktails and fancy small plates.
The Whale Wins
The Whale Wins isn’t the best spot in Wallingford, but the veggie-focused menu is good for something light. And the patio is highly charming.
Suggested by our writers
If you think cider is lame, you’ve never been to Capitol Cider. It’s one of our favorite places for a casual hangout in Capitol Hill.
Peddler Brewing Company
Drinking beer and eating Mean Sandwich outside at Peddler is a very good way to spend a Saturday afternoon in Ballard.
Stoup Brewing is where you go for no-frills beer in Ballard. It’s a casual spot that feels like drinking in your friend’s garage (in a good way).
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