If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and quinoa, and it’s actually quite good. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like mac and cheese with pork belly confit, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sadness. Cheers.
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Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Bing’s is a brunch staple in Madison Park. Whether you’re coming for a bachelorette party or a low-key breakfast, it will get the job done.
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If you think cider is lame, you’ve never been to Capitol Cider. It’s one of our favorite places for a casual hangout in Capitol Hill.
Peddler Brewing Company
Drinking beer and eating Mean Sandwich outside at Peddler is a very good way to spend a Saturday afternoon in Ballard.
Stoup Brewing is where you go for no-frills beer in Ballard. It’s a casual spot that feels like drinking in your friend’s garage (in a good way).
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