If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and quinoa, and it’s actually quite good. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like mac and cheese with pork belly confit, ahi tuna street tacos, and a burger with bone marrow aioli on a bun that doesn’t taste like wet cardboard and sadness. Cheers.
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Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
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Pacific Inn Pub
Pacific Inn is a pub in Fremont that serves delicious fried seafood and has a patio.
Oddfellows Cafe & Bar
Oddfellows is a French Bistro, espresso bar, and old-school grocery store in Capitol Hill. It’s good for a lot of things, but especially brunch.
Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
Suggested by our writers
If you think cider is lame, you’ve never been to Capitol Cider. It’s one of our favorite places for a casual hangout in Capitol Hill.
Peddler Brewing Company
Drinking beer and eating Mean Sandwich outside at Peddler is a very good way to spend a Saturday afternoon in Ballard.
Stoup Brewing is where you go for no-frills beer in Ballard. It’s a casual spot that feels like drinking in your friend’s garage (in a good way).
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