Fainting Goat’s gelato has a nice, light taste - so if you want gelato but also don’t want to feel like you just drank cream from the carton, it’s perfect. We like the range of flavors here, from the biscotti flavor to the (very appropriate) goat’s milk to the roasted almond and the fig, and whatever you order, you’d do well to eat it panini-style inside of a sweet bun.
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Varsity Inn is a no-frills diner-y spot in Wallingford. When you need good, cheap brunch without fuss, this is where you go.
Bizzarro Italian Cafe
Bizzarro in Wallingford kind of looks like a circus horror movie set, but it somehow works. Probably because the Italian food is so great.
Pablo y Pablo
Pablo y Pablo is a Wallingford spot from the people behind Barrio, our favorite Mexican restaurant in town.
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Trove is a Capitol Hill Korean barbecue place that’s one of Seattle’s best restaurants for DIY meat-grilling.
Kurt Farm Shop
Some of the best ice cream in the city is hiding away in Kurt Farm Shop in Chophouse Row. And they have flavors from mint to salted plum.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
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