If there were ice cream shops as good as Sweet Alchemy near every college campus, nobody would graduate. This University District spot has some flavors you won’t see everywhere else, like makgeolli (Korean rice wine), smoked chocolate, and Persian rose, plus others with housemade cakes and cookie doughs mixed in. Our favorite is the Jitter Bars, which is overloaded with caramel and homemade espresso shortbread.
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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Agua Verde Cafe
In addition to having one of our favorite patios in town, Agua Verde in the University District has excellent frozen margaritas and fish tacos.
Supreme is a great New York-style pizzeria in the University District. Get the garlic knots.
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Little Coney is a counter spot on the marina at Golden Gardens in Ballard that serves burgers, fries, and soft serve.
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Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Salt & Straw
Salt & Straw is a West Coast chain serving the best ice cream you can get in the city, let alone Capitol Hill.
Shug’s Soda Fountain
Shug’s Soda Fountain is an ice cream parlor downtown with modern upgrades to old-school classics like splits, sundaes, and floats.
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