We like Duke’s best on chilly summer evenings, when we like to eat hot chowder on the patio. It’s a Seattle institution, so you’ll find a lot of seafood here like crab cakes and fish and chips, but just make sure you get a cup of soup and a crusty sourdough roll for dipping.
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Retreat is a coffee shop and bar that serves American small plates and overlooks Green Lake.
Eight Row is a large, attractive restaurant in Green Lake that only serves one good dish: a $55 pork shoulder.
Über Tavern is a bar in Green Lake that sells beer on tap as well as bottles and cans to-go.
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Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Skillet Diner is a modern diner in Capitol Hill serving updated versions of classic dishes.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
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