Unless you’re camping in the wilderness harpooning your dinner with a whittled stick, it’s unlikely you’ll ever have fresh seafood next to a babbling brook. Rock Creek is as close as you get to that experience, and you don’t even have to deal with rafting on river rapids. The seafood is excellent (particularly the shrimp and grits and roasted seabass), and it feels like the kind of forest cabin your elitist in-laws would rent and consider “roughing it” just because it has exposed beams. This is a good place for a date or a group hang on the second floor balcony.
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Lucky’s Pho is a bare-bones Fremont spot for pho, banh mi, and other Vietnamese classics (with the exception of the banh mi tacos).
The Masonry is a wood-fired pizza spot in Fremont with a large beer selection and excellent meatballs.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
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The Lookout is a dive bar in Capitol Hill with surprisingly good fish and chips and a great view.
Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
Skillet Diner is a modern diner in Capitol Hill serving updated versions of classic dishes.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
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