The owner of Gracie’s worked in some Brooklyn pizzerias, which might have something to do with how perfectly charred and bubbly the crust is here. That’s where the comparisons end, though, since its toppings are all Portland eclecticism—you’ll find stuff like Mama Lil’s peppers, shishitos, and lemon oil in the mix. You can’t go wrong with the margherita if you’re the type who likes to let a few quality ingredients do their thing, but if you go with a group, add on one of the daily pizza specials that combine a bunch of toppings in wonderful ways. Hazelnuts, fennel, calabrian chilis, green garlic, and fonduta? Pizza Hut could never.