There are a few things you can count on when you eat at Kachka: the room will be lively, plenty of vodka will get passed around, and you’ll be amazed at how good the Belarusian food is. The menu at this Southeast spot comes from the chef’s mother’s recipes and some of our favorites include the pan fried dumplings, borsch, and Herring Under a Fur Coat, a very colorful seven-layer salad. They also have a wide variety of infused vodkas, which you can get in a cocktail or just take shots of with the table next to you. This is one of our favorite spots in Portland right now and if you’re looking for a place to start a night out with some interesting food and strong drinks, definitely come here.
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Ken’s Artisan Pizza
Ken's Artisan Pizza opened when pizza night at Ken's Artisan Bakery got too popular. Come here any night for excellent pizza and desserts.
Nostrana is a Southeast Italian spot with a big patio, Neapolitan pizza you cut with scissors, and an excellent Happy Hour at 9pm every night.
Chicken And Guns
Chicken and Guns is a food cart that serves Peruvian-style grilled chicken and crispy potatoes. Take it to go or eat on their patio next to a bonfire.
Suggested by our writers
Ava Gene's on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Pok Pok is the super cool Thai restaurant that your older cousin who went to college in Portland always used to talk about. However, it's still great.
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