There are a few things you can count on when you eat at Kachka: the room will be lively, a fishtank’s worth of vodka will get passed around, and you’ll be amazed at how good the Belarusian food is. The menu at this Southeast spot comes from the chef’s mother’s recipes and some of our favorites include the pan-fried dumplings, borsch, and Herring Under a Fur Coat, a very colorful seven-layer salad. They also have a wide variety of infused vodkas, which you can get in a cocktail or just take shots of with the table next to you. This is one of our favorite spots in Portland and if you’re looking for a place to start a night out with some interesting food and strong drinks, definitely come here.
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Olympia Provisions SE
Olympia Provisions cures all of their meat products in-house and is the perfect Southeast spot to split some charcuterie and cheese between meals.
Ken's Artisan Pizza
Ken’s Artisan Pizza opened when pizza night at Ken’s Artisan Bakery got too popular. Come here any night for excellent pizza and desserts.
Nostrana is a Southeast Italian spot with a big patio, Neapolitan pizza you cut with scissors, and an excellent Happy Hour at 9pm every night.
Suggested by our writers
Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
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