PDXReview
photo credit: Carly Diaz
Le Pigeon
If you want to splurge a bit on dinner, go to Le Pigeon. This East Burnside restaurant serves some of the best French food in the city, in a space that has bare brick walls, communal tables, and a tiny open kitchen. The tasting menu (with a vegetarian option) changes daily, so you might see things like halibut with kimchi glazed pork belly or beef tartare with saffron pickled potatoes. The iconic foie gras profiteroles with caramel are always served as a meal-ender and we wouldn’t want it any other way.
photo credit: David Reamer
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