NYCReview
photo credit: Dane Isaac
The Hills Restaurant
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Serving authentic Guyanese cuisine and with flavors heavily influenced by African, East Indian, and Chinese traditions found in the Caribbean, The Hills offers an extensive menu of seafood, stewed BBQ, curried meats, vegetables, and baked goods. I haven’t been here yet, but on my radar are the escovitch snapper, cook-up rice, lo mein, and pine tarts.
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