The Best Caribbean Food In Brooklyn’s Little Caribbean, Part 2
Shelley Worrell, founder of caribBEING and lifelong Flatbush resident, points out the best Caribbean food at Black-owned restaurants in Flatbush.
Serving authentic Guyanese cuisine and with flavors heavily influenced by African, East Indian, and Chinese traditions found in the Caribbean, The Hills offers an extensive menu of seafood, stewed BBQ, curried meats, vegetables, and baked goods. I haven’t been here yet, but on my radar are the escovitch snapper, cook-up rice, lo mein, and pine tarts.
