Serving authentic Guyanese cuisine and with flavors heavily influenced by African, East Indian, and Chinese traditions found in the Caribbean, The Hills offers an extensive menu of seafood, stewed BBQ, curried meats, vegetables, and baked goods. I haven’t been here yet, but on my radar are the escovitch snapper, cook-up rice, lo mein, and pine tarts.
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The Rogers Garden
This cocktail bar in Flatbush has a thoughtfully-curated rum menu inspired by the Caribbean.
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Jasmine’s Caribbean Cuisine
Jasmine’s is a Caribbean restaurant in Midtown with dishes like ackee and saltfish, curry chicken, and rasta pasta.
McBean’s in Flatbush is a woman-owned Guyanese-Trinidadian eatery that makes great oxtail with peas and rice or ackee and saltfish.
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Nostrand Health Foods
Nostrand Avenue Health Food Store has been serving Brooklyn’s Little Caribbean for 26 years with a $7 lunch veggie burger and fresh juice special.
Back Home Bakery
Back Home is a classic bakery in Little Caribbean that offers a healthy twist on currants rolls made with whole wheat.
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