Haitian riz djon djon (black rice) is one of my favorite rice dishes, and Bebe Fritay makes a great version. Pair this iconic dish prepared with smoky black mushrooms with accra and legume like Jamaican-Haitian artist Ayana Sheree did on her most recent Little Caribbean community takeover, and you’ll be transported to my favorite Haitian cities, Jacmel and Cap Haitian.
The Best Caribbean Food In Brooklyn’s Little Caribbean, Part 2
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