Haitian riz djon djon (black rice) is one of my favorite rice dishes, and Bebe Fritay makes a great version. Pair this iconic dish prepared with smoky black mushrooms with accra and legume like Jamaican-Haitian artist Ayana Sheree did on her most recent Little Caribbean community takeover, and you’ll be transported to my favorite Haitian cities, Jacmel and Cap Haitian.
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This spot in Flatbush has juices, Caribbean-inspired tartines, and more good-for-you options.
Trini Breakfast Shed II
Trini Breakfast Shed in Flatbush specializes in bakes, a Caribbean breakfast bread ranging from sada to coconut to floats.
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The Rogers Garden
This cocktail bar in Flatbush has a thoughtfully-curated rum menu inspired by the Caribbean.
Berber Street Food
Berber Street Food is a counter-service spot in the West Village that serves pan-African dishes at lunch and dinner.
Grandchamps Kitchen & Market
Grandchamps is a Haitian restaurant in Bed-Stuy where you’ll want to come after a long day and eat a plate of pork, rice, and beans.
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Footprints Cafe Express
Footprints is an iconic Caribbean restaurant is a Flatbush culinary institution and the home of rasta pasta.
Nostrand Health Foods
Nostrand Avenue Health Food Store has been serving Brooklyn’s Little Caribbean for 26 years with a $7 lunch veggie burger and fresh juice special.
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