The Best Caribbean Food In Brooklyn’s Little Caribbean, Part 2
Shelley Worrell, founder of caribBEING and lifelong Flatbush resident, points out the best Caribbean food at Black-owned restaurants in Flatbush.
I grew up going to Bake & Things, and really love their food as it transports you back to Trinidad & Tobago. Fried bake with saltfish is an iconic staple in the Caribbean and one of the things I’d recommend, but if you’re hungry and want to try something different, go for their curry crab and dumplings. Pair these dishes with mauby, a bitter-sweet bark with anise, sugar, and a splash of Angostura bitters - especially refreshing on a hot summer day.
