Super Taste specializes in hand-pulled noodles from Western China, and that’s exactly what you should be ordering here. The spicy beef soup is the best – it costs exactly $6.50 and comes in a salty and sour broth with a bunch of chilis and parsley on top. If you want to supplement your noodles, we also recommend trying the pork house bao, which come with a slab of pork belly and crushed peanuts. There are only a few tables in here and the only decorations are just a few big printed menus on the wall. Honestly, does any restaurant really need anything more than that?
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Nha Trang One
On a block of Vietnamese places on Baxter Street in Chinatown, Nha Trang is our favorite for pho.
Lam Zhou Handmade Noodle
The noodles are good, but the real reason you go to this tiny Chinatown spot is for some of the best dumplings in the city.
August Gatherings is an upscale spot in Chinatown with a big menu of everything from foie gras to fish ball soup.
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Dumplings & Things
Dumplings & Things is a takeout spot on 5th Avenue in Park Slope that serves dumplings, noodle soups, and bao.
Birds Of A Feather
Birds of a Feather is a Szechuan spot in Williamsburg that’s great for small groups. Stop by with some friends and share a few mouth-numbing things.
Suggested by our writers
Hou Yi Hot Pot
Hou Yi is a little hot pot place on the Chinatown/LES border with all-you-can-eat food and a scoop-it-yourself ice cream station.
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