RedFarm is the best modern dim sum restaurant in town, and it now has a second location on the Upper West Side. The soup dumplings might not be the most authentic, but that’s not why you come to RedFarm. You come to RedFarm for downtown vibes and creative food. The UWS location is much like the original, but with more space and fewer people trying to get into 1OAK afterward. Try the Pac Man dumplings and the Katz’s pastrami egg roll.
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Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
Community Food & Juice
Community Food & Juice is one of the best brunch spots around Morningside Heights and Columbia University. Unfortunately, that's exactly when it's at its worst. Hit it any other time for best results.
Daniel Boulud's "casual bistro" Bar Boulud is one of the best places to eat near Lincoln Square.
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Pokito is a tiny bar/restaurant near the Williamsburg bridge serving Asian-Latin mashup food in a highly casual (but still vibey) space.
Pig And Khao
Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.
Glaze Teriyaki Grill
Glaze Teriyaki is a reliable and seemingly somewhat healthy option for cheap Midtown lunch. Midtown could use more of those.
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A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
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