RedFarm is the best modern dim sum restaurant in town, and it now has a second location on the Upper West Side. The soup dumplings might not be the most authentic, but that’s not why you come to RedFarm. You come to RedFarm for downtown vibes and creative food. The UWS location is much like the original, but with more space and fewer people trying to get into 1OAK afterward. Try the Pac Man dumplings and the Katz’s pastrami egg roll.
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Crave Fishbar’s second location on the UWS is larger than the original UES spot and works for nearly every situation.
Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
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Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Salt & Fat
We wanted to love Sunnyside's Salt & Fat more than we actually did. Every dish on the menu reads like a carnivore’s delight, and while some items are incredible, others completely miss the mark.
Kung Fu Little Steamed Buns Ramen
Yes, that's the real name of this restaurant, which is impressive. The ramen? Not so impressive. But there are other things to love at this noodle spot in Hell's Kitchen.
Suggested by our writers
A Philadelphia import with a big following has now arrived in the East Village. Overlook the dumpy interior and shoddy service and put your face into a bowl of Dan Dan Noodles.
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
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