This restaurant used to be inside of a bodega, and then it moved to its own space next door, complete with string lights, friendly service, and almost as many margarita pitchers as there are people eating. Come here with friends, and get a chimichanga and some fajitas piled so high you’ll need several napkins for your face and hands. For the money, this little spot beneath the BQE does some of the best Mexican food you can find.
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We really like Mable’s for its sheer BBQ simplicity. That, and Frito Pie. Get involved.
Klein’s is the restaurant at the bottom of The Hoxton, a hotel in North Williamsburg. The food is American, and it’s good (but a little boring).
Ladies and gentlemen, we have a new favorite BBQ spot. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week.
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For us, Pulqueria is just an exercise in misery. The music is loud, the service sucks, and this place might as well be selling guacamole like night club bottle service.
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Zaragoza is an excellent place for a quick Taco Fix in the East Village. Although eating in is an option, this should only be thought of as a Serious Take-Out Operation.
This is not a taqueria. This is a temple to the holy Mission burrito. Pray before it, lest you be forsaken.
What was once called Rockaway Taco is now called Tacoway Beach. The good news? The fish tacos are still the best in town.
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