Lois is a wine bar in the East Village that looks like a hipper and more expensive version of Ikea. And that’s the real draw of this place. That and the decently priced wine that’s all on tap (no bottles here). They also have some bar food like avocado arepas, and if you ever can’t decide between a good wine bar and a place that will Instagram well, come here. This place is both.
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Boulton & Watt
Boulton & Watt is a solid neighborhood hang with average bar food and some TVs for sports viewing purposes. Adjust expectations accordingly.
Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Málà Project is a great Chinese restaurant in the East Village that specializes in dry pot.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
We all get cravings for wings, cheesesteaks and waffle fries sometimes, and when we need to take care of that situation, Wogies is there for us.
Suggested by our writers
The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
Sake Bar Decibel
Sake Bar Decibel is a very cool sake bar in the East Village that’s good for a drink with one or two friends.
Drop Off Service
Drop Off Service is a useful bar to know about in the East Village - it’s never as crowded as it seems.
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