Japonica has been around since the 70s, which might sound terrifying at first, because whoa, what was sushi in the 70s in NYC like? But this is actually a quality neighborhood spot that's full of Greenwich Village/West Village people. It's not cheap cheap, but there are ways to get out of here reasonably - they have a well-priced bento box for example. The place is pretty small but extremely efficient.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
by CHLOE is the Greenwich Village restaurant that taught us that French fries are vegan.
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Nagomi is a non-descript sushi restaurant on Prince Street that can be summed with one new tag on this website: Perfect For When You Can’t Get In to Blue Ribbon Sushi. It’s a solid stand-in for when you can’t get into the more exceptional spots in the area.
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Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Waiting in a line outside of any restaurant seems a bit silly to us, but Tomoe is arguably one of the best sushi restaurants in the city, as you will see by those patiently standing single file out front on most nights. And it certainly isn't the atmosphere that's got people queued up on Thompson Street. The place is a dump.
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