This is the little cafe on the ground floor of the Standard East Village where you can grab a drink or a snack any time of the day. In the summer, there’s a big patio for you sit on - but most of the action goes down indoors. Late-night, you’ll find a lot of young people and Europeans shouting their phone numbers to each other over some very loud music. And it somehow isn’t the worst. On weekends, this is a good option if you want something lively but not insane.
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Kjun is a takeout-and-delivery operation that makes delicious Korean-Cajun dishes in a basement kitchen in the East Village
Just next door to Momofuku Ko, you’ll find this relatively casual spot with a constantly-changing a la carte menu.
Sake Bar Decibel
Sake Bar Decibel is a very cool sake bar in the East Village that’s good for a drink with one or two friends.
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Untitled at The Whitney
Dinner in an art museum, from Danny Meyer and Michael Anthony. Untitled at The Whitney is anything but boring.
Bowery Meat Company
An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.
Cuisine By Claudette
If you’re near the Riis Park Beach Bazaar and you want to eat something healthier, go to the Cuisine By Claudette stand and get a cauliflower bowl.
Suggested by our writers
Winter Garden at The Standard
The Winter Garden at The Standard East Village is a seasonal pop-up where you can drink cocktails in heated yurts in the hotel’s garden.
Floret is an all-day American spot on Bowery where you should have a casual meal on the nice outdoor patio.
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