photo credit: Kenny Yang

Café Patoro review image

Café Patoro


223 Front St, New York
View WebsiteEarn 3X Points

The owner of Café Patoro opened this spot because she missed the pão de queijo she ate as a child in Brazil, and these chewy little cheese balls draw long lines at her daytime, counter-service café. You’ll get the most baked-cheese flavor from the plain pão de queijo, but our favorite is the ham and cheese with little chunks of crispy pork. Fill up mostly on those, but save a little room for dessert. The gooey brigadeiro cake is a chocolate lover’s dream, and we also like the moist carrot cake, though it has no discernible carrot flavor. Other items on the menu—like an egg-and-swiss croissant sandwich and a tapioca crêpe stuffed with cheesy shredded chicken—are just okay, so stick with the pão de queijo and sweets.

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