photo credit: Kenny Yang
Bakery at Tin Building
Tired of making sandwiches at home with Wonder Bread? Dramatically improve your lunch by picking up a seeded sourdough or whatever whole loaf jumps out at you at the Bakery at Tin Building. The croissants here are pretty standard, but the focaccia and custard danish stand out. The former, with its blistered, crackly crust and fluffy interior, is the best use of $3 at this entire food hall. The latter is buttery, a little lemony, and has an egg tart-like middle. We tried to eat only half of it—and failed.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.