Zoi isn’t a particularly remarkable restaurant—but it does have one big superpower: its backyard. The Mediterranean restaurant is located in a historic building made from bricks of coral—but it’s the backyard that warrants a moment of quiet appreciation usually only reserved for mountain peaks or a perfectly ripe avocado. Tables are scattered between trees and plants and a couple of bright blue man-made lagoons. It’s undeniably romantic. The standard Mediterranean dishes are good—not quite as good as they need to be for the price point—but good nonetheless. There’s also a hookah lounge and bar area in the back if you just want to come for a drink. Needless to say, sit outside.
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