Andiamo Brick Oven Pizza
Andiamo looks like it might take off and fly into outer space at any moment. It was originally built in 1956 as a tire shop and it’s one of the best examples of “Miami Modern” architecture. It’s now a very popular pizza place - thanks in part to Miami’s lack of reliable pizza places, but Andiamo’s pizza is also much better than just a last resort. It’s on the thicker side of the thin-crust spectrum and comes with a lot of topping options. Our favorite is the very heavy Sunday pie with meatballs, ricotta, pepperoncini, parmesan, and basil. Most of the seating is outside, so it’s a great choice if you want to eat pizza while watching cars whiz by on Biscayne.
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