The seats and tables inside Go To Sushi are tiny and have seen better days, the menu is taped to the wall by the cash register, and most of the orders here are to-go. But aesthetics aren’t why you come here - you go to this Upper East Side spot for surprisingly good sushi. Most rolls are under $10 and they also have a selection of smaller plates, like yakitori skewers and a great crispy baby octopus for $5. You have paid far more money for far worse food in much shinier restaurants around town.
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Schwartz’s Genuine Miami Deli
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East Side Pizza
East Side Pizza is an outdoor pizzeria in the Upper East Side that's good for a late-night slice.
Wabi Sabi By Shuji
Wabi Sabi is an great lunch spot on the Upper Eats Side with customizable rice and noodle bowls that we very much like.
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Buya Izakaya + Yakitori
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Sushi Erika is a little Japanese restaurant in North Bay Village. There’s almost always a wait because every roll here is delicious.
Naoe in Brickell serves the most over-the-top (and expensive) sushi omakase in the city, and it’s worth every penny.
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MiMo’s tiny Blue Collar is kind of like an upscale diner, serving a great cheeseburger, big sandwiches, and braised meats.
Andiamo Brick Oven Pizza
Andiamo is a pizza place in a beautiful MiMo building that sells whole pies and has some nice outdoor seating.
Osteria Baiocco is an Italian restaurant in MiMo that serves some of Miami’s best pasta.
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