If you weren't fortunate enough to try Fratesi's Pizza during its pop-up days at Over Under, good news: it's back. But this time the bar pies are coming out of Tam Tam's kitchen every Sunday night. The pizza here is a very close relative of Chicago’s tavern-style pizza: ultra thin, super crispy, and with cheese that nearly covers the entire surface. The spicy demon pig boy (great name, by the way) is thankfully still on the menu. It’s topped with pickled hot peppers, charred pepperoni, Calabrian chili oil, and three types of cheese, which is the correct amount of cheese. And though it's hard to predict what this place's menu will look like on a week-to-week basis, there could be some crossover dishes with Tam Tam (like something involving their incredible wings). To stay up to date on all things Fratesi, keep an eye on their Instagram—and Tam Tam's too.