Tam Tam is a new Vietnamese restaurant. Or, it will be. Soon. For now, it’s a Little River pop-up taking place on Friday and Saturday from Low Key. But even though this concept is finding its footing and tweaking its menu, it’s still one of the most exciting dining experiences in Miami right now. The entire operation—even the kitchen—is outdoors, so keep it in mind for a nice night. Dishes include things like fire ant-topped steak tartare, clam curry, and salt and pepper frog legs. There’s also wine and cocktails—and they sometimes have a DJ playing under the string lights. They take reservations too.