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LA culinary heavyweight Nancy Silverton (a.k.a. The woman behind spots like Chi Spacca and Pizzeria Mozza) is opening her first restaurant in seven years. Called The Barish, the old-school Hollywood steakhouse features dishes like pork chops smothered in fennel and chrysanthemum, 30-day-aged New York strips, and lamb chops served with salsa verde. Barish opens Wednesday, October 21 in the Roosevelt Hotel. Reservations can be made through Opentable.