Dan Tana's

There’s something very unsettling about year-round Christmas stores. The make-believe cheeriness, the July Santa sightings, and the dead-eyed cashier ringing up your discounted wrapping paper while silently screaming for help. The holiday season should be reserved for just that—the holiday season. Unless of course you’re eating at Dan Tana’s, the classic Italian American restaurant where every meal feels like the greatest holiday celebration.

Located in a yellow bungalow along Santa Monica Blvd. in West Hollywood, Dan Tana’s has been around since the 1960’s and is one of the most iconic restaurants in the city. But unlike other famous LA restaurants, this red-boothed joint is hardly a tourist trap. None of your visiting TikTok-dependent friends are going to beg you to eat at Dan Tana’s. This is where you excitedly take them to prove how very little farro bowls, pink walls, and pre-paid gym memberships have to do with this city.

photo credit: Matt Gendal

You’ll definitely see famous actors and sit next to the person who wrote your favorite TV show without even realizing it. But Dan Tana’s also isn’t your typical Hollywood scene. The interior, with string lights everywhere, chianti bottles hanging from the ceiling, and tuxedoed waiters low-key flirting with everyone, is so small and cramped that it acts as an equalizer. At Dan Tana’s, everyone’s on the same level. You aren’t eating with celebrities—you’re eating with a bunch of people who live in the same city as you do, some of whom might happen to have an Academy Award sitting at home.

If anyone tells you the food at Dan Tana’s is bad, don’t believe them. Sure, it's nowhere near the level of fellow Old Hollywood brethren, La Dolce Vita, down the street, but everything's exactly what you need it to be: old-school, red-sauce classics that hit the spot on a sweaty, martini-soaked Saturday night. The chicken parmigiana is their signature dish—it’s cheesy fried goodness and we’re fairly positive they put sugar into every layer. You’re also going to want the Nika’s Caesar and the fried raviolis to start, the penne arrabiata for some kick, and the linguini and clams with white sauce. But no need to over-order, because almost every entree comes with its own side of pasta, and their tables are only so big.

Dan Tana’s isn’t about the food or the famous clientele who eat it. It’s about being at a place where the party never stops, the wine is always flowing, and you’re truly bummed when the holiday celebration is over. Luckily, no one has to wait a full year to experience it again.