It’s is still rare to come across a fusion restaurant in London that isn’t either a bit gimmicky or a downright disaster, but TATA Eatery pulls it off brilliantly, combining ingredients from all over Europe and Asia. These guys started out as a stall in Druid Street Market, and now they’ve taken up a Wednesday to Sunday residency in a chilled coffee shop in Dalston. The fusion menu can mean anything from a rice bowl made with Galician blond steak to a sweet shrimp tartare with wasabi and shiso, and while it seems all over the place, everything comes out great. You’re going to need to do a couple of visits, because you’ll want to try as much of the menu as possible.
TĀTĀ Eatery is permanently closed.
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Earth Kitchen is an all-day restaurant in Dalston serving tasty, homely food in a very comfortable environment.
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Hung’s Chinese Restaurant | 美食軒
Hung’s is .a Chinatown staple that’s good for no-nonsense noodle soup and Cantonese roast meat. It’s also an excellent late night Chinese restaurant.
The Duck and Rice
The Duck and Rice pairs cold pints of Pilsener Urquell with brilliant Cantonese dim sum. Hit it up for a weeknight dinner or an afternoon snack.
Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
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