Experimental

LDNReview

Ikoyi is a superb restaurant in St. James's making adventurous fine dining food with West African flavours.

Jake MissingJanuary 25, 2022

LDNReview

Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.

Written bySam Collins

LDNReview

Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.

LDNReview

P Franco is a Clapton wine shop that hosts guest chefs who serve stunning small plates to neighbourhood regulars. You want to be a regular.

Written byJake Missing

LDNReview

Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.

LDNReview

Flavour Bastard is a fusion restaurant in Soho, where the dishes are a mashup of ingredients from different cultures and cuisines.

LDNReview

Magpie is a Mayfair restaurant that specialises in casual fine dining, where your small plates will be brought around on trolleys.

LDNReview

Set up in a Haggerston cafe, TATA Eatery’s high end Chinese small plates sound mad, but they’re actually really good. Hit it for dinner or brunch.

LDNReview

Want cutting edge fine dining at affordable prices? Pidgin's ambitious, experimental set menu in Hackney will set you straight.