Raphael Brion
Austin Senior Editor
Raphael Brion is a senior editor overseeing The Infatuation Austin. He has spent time in editorial roles at publications including Bon Appetit, Wirecutter, and Eater National, where the website earned back-to-back James Beard Foundation Journalism Award nominations. He also spent time cooking in Michelin-starred restaurants in New York City. He is originally from Brussels, Belgium, and he loves a good waffle.
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ATXReview
Wax Myrtle's
Wax Myrtle’s is a bar, club, pool, and restaurant with a big indoor/outdoor space in the fourth floor of the Thompson and Tommie hotels downtown
ATXReview
Alfred
In the middle of the lobby of the Line Hotel downtown is a walk-up counter location of Alfred, a mini-chain of trendy coffee shops out of LA.
ATXReview
Samy Sazon
Samy Sazon is a food truck parked in the same trailer park as Veracruz on Webberville Road in East Austin.
ATXGuide
The Best Pizza Places In Austin
From wood-fired Neapolitan pies to New York-style slices, these are the top pizza places in Austin.
ATXReview
Caffé Medici
The downtown location of Caffe Medici in the Austonian is very modern-looking, and the coffee is excellent.