Raphael Brion
Austin Senior Editor
Raphael Brion is a senior editor overseeing The Infatuation Austin. He has spent time in editorial roles at publications including Bon Appetit, Wirecutter, and Eater National, where the website earned back-to-back James Beard Foundation Journalism Award nominations. He also spent time cooking in Michelin-starred restaurants in New York City. He is originally from Brussels, Belgium, and he loves a good waffle.
All Posts
ATXGuide
The Best Restaurants Near The UT Austin Campus
Our favorite spots to eat in West Campus, North Campus, and everything in between.
ATXReview
Pacha Organic Cafe
Pacha is a small cafe with solid breakfast food and coffee just north of campus.
ATXReview
Lily's Sandwich
Lily's Sandwich offers a large menu of bánh mì and other Vietnamese bites from a small shop in Austin's Chinatown.
ATXGuide
The Best Walk-In-Only Restaurants For When You Didn’t Make A Reservation
Forgot to make a reservation? Try one of these spots.
ATXReview
Bar Toti
Bar Toti is a weekend-only tapas bar and restaurant from the team behind Este—and right next door—on Manor Road.
ATXGuide
The Best Tacos In Austin
From traditional Mexican tacos, breakfast tacos, gourmet duck confit tacos, birria tacos, a complete guide to the best tacos in Austin.