What makes this South Indian vegetarian spot in Little India special is its dosa, which make up a significant portion of the long menu. Udupi Palace’s dosa have delightfully crispy edges, and are served with a perfectly tangy sambar. You’ll find plain versions, ones filled with potatoes and onions or chutney and cheese, and varieties made with lentil flour instead of rice. The restaurant is quiet, and ideal for a low-key catch-up dinner with friends, or lunch by yourself.