Uri-Swati is a solid option for vegetarian food on Devon when there aren’t any tables available at Annapurna. Get your fix of South Indian dishes like soft-in-the-middle and crispy-on-the-outside uttapam, or the impossibly thin Mysore masala dosa that comes with a delicious and fresh coconut chutney. Or, enjoy a paratha meal that comes with a tasty lassuni dal while catching up on the latest Bollywood music videos playing in Uru-Swati’s dining room. But skip the idli (too dry and hard) and overcooked vada which is bordering on burned.

Included in