Shaw’s is the seafood version of a formal 1940’s style steakhouse. Yes, there are a few steaks on the menu, but that’s not what you want here. Your food focus should be on oysters, crab legs, lobster, and any other fresh fish available for the day. It’s a nicer place that’s more on the expensive side, so save it for a nicer date night, special occasion, or dinner with the parents, just like you would with any other steakhouse. But if you want your seafood fix without sitting in the white tablecloth dining room, post up in their separate oyster bar room, which is a much more casual place to grab a bit of food and drinks.