Flour and Stone

There are a few things you must do when you come to Sydney: see the Opera House, lie out on Bondi Beach, and, if you’d like to spend a lot of money to be semi-terrified, climb the Harbour Bridge. Eating a lamington - a cube of sponge cake dipped in chocolate and covered in coconut - should also be on that list, and Flour and Stone’s version (they soak theirs in panna cotta) is the best one in the city. The bakery is small and popular, so if you can’t find a table to sit with your coffee and cake, take it all with you as you walk along the Woolloomooloo Wharf. They also have a regular stall on Saturdays at the Carriageworks Farmers Market in Eveleigh (another Sydney must-visit).