Owned by a father and his sons, Shenkin is a true Sydney mainstay. This casual Israeli cafe started small and has grown to three locations with full kitchens (all serve breakfast and lunch, while the Enmore location also serves dinner Thursday-Saturday). Even with all that expansion, each location has kept the warmth of the original, with a true local feel and the family still running the show. Shenkin’s menu includes things like flaky pastries filled with cheese, meat, and spinach, green and red shakshuka, and large plates of housemade dips with flatbread—the kind of breakfast we’d be happy to eat every day.