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SYD

Review

Shuk

CC
Written by
Caroline Clements

Shuk took over an old corner store in the backstreets of Bondi, and turned it into a lively spot serving homestyle Israeli food - the stuff they used to eat with their families back home in Israel. Baked-egg shakshukas are the move here, as are salads full of herbs and grains and sprinkled with dukkah, and hummus with minced lamb. If you don’t have time to sit in, pick up an egg and bacon roll on the run. They also make their own bread and pastries.

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