photo credit: Mark Ong

Roland Restaurant review image

Roland Restaurant


89 Marine Parade Central, #06-750, Singapore
View WebsiteEarn 3X Points

Everyone in the country has an opinion on who makes the best chili crab, but almost everyone agrees that Roland’s was the first. Housed above a multi-story parking lot, it’s not the easiest place to find but it’s well worth the search. Roland’s specializes in traditional Singaporean seafood, and while the sweet and spicy crab is the star here, it would be a mistake not to get the black sauce prawns and the crispy baby squid, which tastes like calamari tater tots. Go with a big group, get a bucket (or three) of Tiger beer, and eat until the parking lot empties out.

Roland Restaurant review image

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Suggested Reading

Tiong Bahru Market review image
Tiong Bahru Market

Tiong Bahru Market is a casual outdoor food court on the second floor of a bustling market that is great for groups of friends.

Penang Seafood Restaurant review image

Penang Seafood Restaurant is a colorful restaurant in Geyland that specializes in regional seafood dishes that’s great for large groups.

Keng Eng Kee review image

Keng Eng Kee is a local seafood restaurant populated by locals and tourists alike that’s ideal for groups of friends who want to share a ton of food.

Imperial Treasure review image

Imperial Treasure is a white tablecloth Chinese restaurant in the Paragon mall that specializes in Peking duck.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store