Anthony Eu
Anthony was born and raised in Singapore, which means his blood type is dark soy sauce mixed with a little bit of ginger. Before attempting to eat every bowl of noodles in Asia, he was a reality TV/documentary producer in New York. Anthony wanted to grow up to be Pacman, an anthropomorphic yellow blob that could eat everything. He has yet to achieve that goal.
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The Best Restaurants & Bars In Singapore
The hawker centres, fine dining spots, and cafes that should be on every visitor’s itinerary.
The Coconut Club
The Coconut Club is a casual Singaporean restaurant in Arab Street that serves a near perfect Nasi Lemak.
Alexandra Village Food Centre
Alexandra Village Food Centre is tucked behind a row of auto shops, but the food makes it one of the best hawker centres around.
Rempapa
Rempapa in Geylang is a good introduction to Peranakan cuisine, which has Indonesian, Malay, and Chinese influences.
Yang Ming Seafood
Call ahead at Yang Ming Seafood in Bishan to order the Lobster Andrew, and then wonder why lobster is ever prepared any other way.
East Bistro
East Bistro is a casual dim sum restaurant in Serangoon Gardens that feels like a bit of a neighborhood secret.
Nixta
Getting a reservation at Nixta requires some planning, but the food at this Mexican restaurant in Chinatown is well worth it.
Firangi Superstar
Firangi Superstar is an Indian restaurant in Tanjong Pagar thats a great choice for dinner before a night out.
The National Kitchen by Violet Oon Singapore
Violet Oon’s National Kitchen is an upscale Peranakan restaurant downtown.
Burnt Ends
Burnt Ends is an Australian grill spot on Keong Saik that’s one of the best restaurants in the city, and one of the hardest reservations to get.
Native
Native is a bar in Telok Ayer that uses ingredients from around the region to create inventive cocktails.
Bedrock Origin
Bedrock Origin is a steakhouse on the island of Sentosa where you should order a tomahawk steak.
Druggists
Druggists is our favorite beer hall, with rare brews from around the world and surprisingly great food.
Atlas Bar
Atlas Bar serves several hundred small-batch gin and cocktails in a space straight out of The Great Gatsby in Kampong Glam.
YY Kafei Dian
YY Kafei Dian on Beach Road is a classic coffeeshop that specializes in kaya toast and claypot noodles.
Tiong Bahru Market
Tiong Bahru Market is a casual outdoor food court on the second floor of a bustling market that is great for groups of friends.
Junior The Pocket Bar
Junior The Pocket Bar is a tiny bar on Tanjon Pagar that changes themes every six months but keeps the cocktails consistently excellent.
The Other Room
The Other Room is a speakeasy in the lobby of the Marriott Tang Plaza with cocktails from different eras of history and lively crowd that stays late.
Restaurant Ibid
Restaurant Ibid is a modern Chinese restaurant at Boat Quay where you can have a tasting menu with your date and still wear shorts.
Imperial Treasure
Imperial Treasure is a white tablecloth Chinese restaurant in the Paragon mall that specializes in Peking duck.
Cloudstreet
Cloudstreet on Telok Ayer is an Asian/European restaurant that’s pricey but one of the more unique places you’ll find for a date or celebratory night.