Anthony Eu
Anthony was born and raised in Singapore, which means his blood type is dark soy sauce mixed with a little bit of ginger. Before attempting to eat every bowl of noodles in Asia, he was a reality TV/documentary producer in New York. Anthony wanted to grow up to be Pacman, an anthropomorphic yellow blob that could eat everything. He has yet to achieve that goal.
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SGReview
Sari Ratu
Sari Ratu in Arab Street is the best spot for nasi padang. Make sure to order whatever curry they're making that day.
SGReview
Yang Ming Seafood
Call ahead at Yang Ming Seafood in Bishan to order the Lobster Andrew, and then wonder why lobster is ever prepared any other way.
SGReview
Tiong Bahru Market
Tiong Bahru Market is a casual outdoor food court on the second floor of a bustling market that is great for groups of friends.
SGReview
Firangi Superstar
Firangi Superstar is an Indian restaurant in Tanjong Pagar thats a great choice for dinner before a night out.
SGReview
The National Kitchen by Violet Oon Singapore
Violet Oon’s National Kitchen is an upscale Peranakan restaurant downtown.