Anthony Eu
Anthony was born and raised in Singapore, which means his blood type is dark soy sauce mixed with a little bit of ginger. Before attempting to eat every bowl of noodles in Asia, he was a reality TV/documentary producer in New York. Anthony wanted to grow up to be Pacman, an anthropomorphic yellow blob that could eat everything. He has yet to achieve that goal.
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SGReview
Alexandra Village Food Centre
Alexandra Village Food Centre is tucked behind a row of auto shops, but the food makes it one of the best hawker centres around.
SGReview
YY Kafei Dian
YY Kafei Dian on Beach Road is a classic coffeeshop that specializes in kaya toast and claypot noodles.
SGGuide
The Best Restaurants & Bars In Singapore
The hawker centres, fine dining spots, and cafes that should be on every visitor’s itinerary.
SGReview
Atlas Bar
Atlas Bar serves several hundred small-batch gin and cocktails in a space straight out of The Great Gatsby in Kampong Glam.
