Anthony Eu
Anthony was born and raised in Singapore, which means his blood type is dark soy sauce mixed with a little bit of ginger. Before attempting to eat every bowl of noodles in Asia, he was a reality TV/documentary producer in New York. Anthony wanted to grow up to be Pacman, an anthropomorphic yellow blob that could eat everything. He has yet to achieve that goal.
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Sari Ratu
Sari Ratu in Arab Street is the best spot for nasi padang. Make sure to order whatever curry they're making that day.
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Yang Ming Seafood
Call ahead at Yang Ming Seafood in Bishan to order the Lobster Andrew, and then wonder why lobster is ever prepared any other way.
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Tiong Bahru Market
Tiong Bahru Market is a casual outdoor food court on the second floor of a bustling market that is great for groups of friends.
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Firangi Superstar
Firangi Superstar is an Indian restaurant in Tanjong Pagar thats a great choice for dinner before a night out.
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The National Kitchen by Violet Oon Singapore
Violet Oon’s National Kitchen is an upscale Peranakan restaurant downtown.